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We found 40 results for "Chilled Seafood in Multiple Retail 2018" in Web pages
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  • The Future of Onshore Training

    Lee Cooper, Seafish National Learning and Standards Manager looks forward to the future of seafood training.
    15 June 2021 Blog article

  • 2023 January to March supply chain analysis: Costs and labour concerns

    Our quarterly look at the UK seafood supply chain from supply to markets. This blog sums up local and global insight from January to March 2023.  
    14 September 2023 Blog article

  • Helping exporters navigate a complex global landscape

    Dr Lynn Gilmore, our Head of International Trade and Regions, talks about export advice, resources and support available for UK seafood businesses.
    07 February 2020 Blog article

  • A tried and tested approach to innovation

    We have recently established a new group – the Seafish Expert Panel - to help our work to bridge the gap between the seafood industry and the research community. One of the priorities of this panel is to promote, support and drive innovation in the seafood industry. Mark Berry, the panel’s chair, blogs on how the Seafish Expert Panel will look to act as the catalyst to help the sector solve its enduring technical challenges.
    13 January 2020 Blog article

  • 1000th learner completes remote training programme

    Richard Wardell, Seafish Onshore Training Advisor, explains the progress made with remote training since the Covid-19 pandemic commenced.
    15 November 2021 Blog article

  • Looking forward (and back a bit)

    Simon Potten, Head of Safety, Training and Services at Seafish spotlights what onshore training has been delivered in 2021 and looks ahead to 2022.
    15 December 2021 Blog article

  • Trading seafood with the EU: Five most asked questions about VAT

    Still unsure about VAT rules when trading with the EU? Our Regulation team share the top five questions they’ve been asked about VAT post Brexit.
    31 October 2022 Blog article

  • 2,000th training award issued

    Our Onshore Training Advisor, Richard Wardell, talks about available onshore training programmes and highlights a milestone recently achieved.
    27 June 2023 Blog article

  • What happened to whitefish imports last year

    Our Economics Researcher Joe Cooper shares insight from the data we have on cod, haddock and pollock products usually imported from Russia.
    23 March 2023 Blog article

  • The rise of remote learning

    What a difference a month makes.
    17 April 2020 Blog article

  • Why scampi caught in UK waters can stay on the menu

    Government, scientists and the fishing industry work to make sure the scampi we eat is sourced responsibly. Read our blog for the truth about scampi.
    28 November 2023 Blog article

  • 2020 Fleet Survey: virtual but vital

    Fleet survey manager Kirsten Milliken talks about her involvement with the project over the years and why it's being run differently this time.
    10 September 2020 Blog article